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A TASTE OF OUR SEASONAL MENU

Light bites, To Share or something to Start

King Scallops & Chorizo – served with cauliflower puree, pea shoots & a balsamic reduction   £7.50

Homemade Soup of the Day – served with Warm Crusty Bread   £6.95

Oven Baked Camembert – served with Toasted Ciabatta, Chutney & Roasted Garlic   £6.95

Deep Fried Whitebait – served with Tartar sauce & Brown Bread   £5.95

Farmhouse Pate & Toast – served with Toasted Sourdough Bread & Chutney   £5.95

Traditional Prawn Cocktail – served with Brown Bread and Salad   £5.95

Gambas Pil Pil – King Prawns Cooked in Olive Oil with Chilli & Parsley with Crusty Bread for Dipping   £6.95

Main Meals

Homemade Steak & Ale Pie – served with Saute Potatoes & a Selection of Vegetables   £11.95

Homemade Thai inspired Salmon Fishcakes – served with a Salad Garnish, Sweet Chilli Sauce & Chips   £11.95

Scampi & Chips – served with Homemade Tartar Sauce, Peas & a Salad Garnish   £11.95

Marney’s Prime Beef Burger – served on a Toasted Brioche Bun with Fries (add 50p to add bacon or cheese)   £10.95

Lamb Burger with Goats Cheese & Caramelized Onions – served on a Brioche Bun with Fries   £10.95

Homemade Cumberland Sausage & Mustard Mash – served with Homemade Onion Gravy & Saute Green Beans   £10.95

Pear, Walnut & Roquefort Salad – served with Toasted Ciabatta   £10.95

Salmon Gravalax Salad – served with a Horseradish Cream, Toasted Brown Bread & Salad   £9.95

Fancy Something Sweet
Sticky toffee pudding – served with either Cream or Ice Cream   £5.95

Hot Chocolate Brownie – served with either Cream or Ice Cream  £5.95

A Selection of Ice Cream   £2.50

Kitchen Opening Hours

Lunchtime – Monday to Saturday –  12pm – 2.30pm

Sunday – 12pm- 3pm

Evening – Monday to Thursday – 6pm – 9pm