Starters
Deep Fried Whitebait – tartare sauce
£6.95
Halloumi Fries – paprika lime aioli, chives (V)
£7.95
Crispy Lamb Pancakes – cucumber, spring onions, hoisin sauce, Chinese pancakes
£12.50
Buffalo Chicken Wings – micro garnish
£8.50
Marney's Roast
Served with all the trimmings, cauliflower & leek cheese, red wine gravy & Yorkshire Pudding
Rolled Sirloin of Surrey Farmed Beef
£23.95
Slow Roasted Shoulder of Lamb
£23.95
Roasted Supreme of Chicken
£19.95
Mushroom, Brie & Cranberry Wellington(V)
£17.50
Other Mains
Served with all the trimmings, cauliflower & leek cheese, red wine gravy & Yorkshire Pudding
Burger & Fries – brioche bun, smoked streaky bacon, American cheese, pickles, burger sauce
£17.95
Dublin Bay Scampi & Fries – garden peas, tartar sauce & salad garnish
£17.50
Marneys Plant Burger & Fries – brioche bun, american, spicy mayo (V or VG)
£15.50
Desserts
Profiteroles with biscoff and sticky toffee sauce (V or VG)
£6.95
Sticky Toffee Pudding – served with ice-cream (V or VG)
£7.95
Belgium Waffles with vanilla ice-cream, Oreo cookie crumb & white chocolate sauce (V or VG)
£7.95
Choice of ice cream & sorbet 2 scoops (V or VG)
£3.50
Please notify a member of staff if you have any dietary requirements