Sunday Menu

Starters

Deep Fried Whitebait – tartare sauce

£6.95

Thai Salmon Fishcakes – sweet chilli dip

£7.95

Halloumi Fries – paprika lime aioli, chives (V)

£7.95

Buffalo Chicken Wings – micro garnish

£8.50

Crispy Lamb Pancakes – cucumber, spring onions, hoisin sauce, Chinese pancakes

£11.50

Marney's Roast

Served with all the trimmings, cauliflower & leek cheese, red wine gravy & Yorkshire Pudding

Rolled Sirloin of Surrey Farmed Beef

£21.95

Slow Roasted Shoulder of Lamb

£21.95

Roasted Supreme of Chicken

£17.95

Mushroom, Brie & Cranberry Wellington(V)

£15.95

Other Mains

Served with all the trimmings, cauliflower & leek cheese, red wine gravy & Yorkshire Pudding

Burger & Fries – brioche bun, smoked streaky bacon, American cheese, pickles, burger sauce

£15.95

Dublin Bay Scampi & Fries – garden peas, tartar sauce & salad garnish

£14.95

Marneys Vegan Burger – vegan brioche bun, vegan cheese, spicy vegan mayo, fries  (V or VG)

£13.50

Desserts

Sticky Toffee Pudding – served with vanilla ice-cream (V or VG)

£7.95

Salted Caramel Profiteroles (V or VG)

£6.95

GF Chocolate Brownie with raspberry white chocolate centre & vanilla ice cream (V or VG)

£7.95

Choice of ice cream & sorbet 2 scoops (V or VG)

£7.95

Please notify a member of staff if you have any dietary requirements