Starters
Deep Fried Whitebait – tartare sauce
£6.95
Thai Salmon Fishcakes – sweet chilli dip
£7.95
Halloumi Fries – paprika lime aioli, chives (V)
£7.95
Buffalo Chicken Wings – micro garnish
£8.50
Crispy Lamb Pancakes – cucumber, spring onions, hoisin sauce, Chinese pancakes
£11.50
Marney's Roast
Served with all the trimmings, cauliflower & leek cheese, red wine gravy & Yorkshire Pudding
Rolled Sirloin of Surrey Farmed Beef
£21.95
Slow Roasted Shoulder of Lamb
£21.95
Roasted Supreme of Chicken
£17.95
Mushroom, Brie & Cranberry Wellington(V)
£15.95
Other Mains
Served with all the trimmings, cauliflower & leek cheese, red wine gravy & Yorkshire Pudding
Burger & Fries – brioche bun, smoked streaky bacon, American cheese, pickles, burger sauce
£15.95
Dublin Bay Scampi & Fries – garden peas, tartar sauce & salad garnish
£14.95
Marneys Vegan Burger – vegan brioche bun, vegan cheese, spicy vegan mayo, fries (V or VG)
£13.50
Desserts
Sticky Toffee Pudding – served with vanilla ice-cream (V or VG)
£7.95
Salted Caramel Profiteroles (V or VG)
£6.95
GF Chocolate Brownie with raspberry white chocolate centre & vanilla ice cream (V or VG)
£7.95
Choice of ice cream & sorbet 2 scoops (V or VG)
£7.95
Please notify a member of staff if you have any dietary requirements