Sunday Menu

Starters

Deep Fried Whitebait – tartare sauce

£6.95

Halloumi Fries – paprika lime aioli, chives (V)

£7.95

Buffalo Chicken Wings – micro garnish

£8.50

Crispy Lamb Pancakes – cucumber, spring onions, hoisin sauce, Chinese pancakes

£12.50

Marney's Roast

Served with all the trimmings, cauliflower & leek cheese, red wine gravy & Yorkshire Pudding

Rolled Sirloin of Surrey Farmed Beef

£23.95

Slow Roasted Shoulder of Lamb

£23.95

Roasted Supreme of Chicken

£19.95

Mushroom, Brie & Cranberry Wellington(V)

£17.50

Other Mains

Served with all the trimmings, cauliflower & leek cheese, red wine gravy & Yorkshire Pudding
Burger & Fries – brioche bun, smoked streaky bacon, American cheese, pickles, burger sauce

£17.95

Dublin Bay Scampi & Fries – garden peas, tartar sauce & salad garnish

£17.50

Marneys Plant Burger & Fries – brioche bun, american, spicy mayo (V or VG)

£15.50

Desserts

Please ask a member of staff for today’s dessert menu

 

Please notify a member of staff if you have any dietary requirements