Sunday Menu

Starters

Deep Fried Whitebait – tartare sauce

£7.95

Halloumi Fries – paprika lime aioli, chives (V)

£8.50

Buffalo Chicken Wings – micro garnish

£8.95

Crispy Lamb Pancakes – cucumber, spring onions, hoisin sauce, Chinese pancakes

£13.50

Marney's Roast

Served with all the trimmings, cauliflower & leek cheese, red wine gravy & Yorkshire Pudding

Rolled Sirloin of Surrey Farmed Beef

£26.50

Slow Roasted Shoulder of Lamb

£26.50

Roast Supreme of Chicken

£22.95

Mushroom, Brie & Cranberry Wellington (V)

£19.50

Other Mains

Served with all the trimmings, cauliflower & leek cheese, red wine gravy & Yorkshire Pudding
House Double Smash Burger & Fries – Chuck & brisket, sesame brioche bun, American cheese, iceberg, match stick onions, pickles, dirty sauce, rosemary & garlic oil fries

£19.50

Dublin Bay Scampi & Fries – garden peas, tartar sauce & salad garnish

£17.50

Beyond Plant Burger & Fries – brioche bun, American cheese (V or VG)

£17.50

Desserts

Please ask a member of staff for today’s dessert menu

 

Please notify a member of staff if you have any dietary requirements